Author: Simple Foodie

Wasabi Mashed Potatoes

Wasabi Mashed Potatoes

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Cooking Time:
Servings: 6

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Wasabi Mashed Potatoes Recipe. Add a little spice to your life on this take on the classic mashed potato.


potato 3 lbs
half & half 1 cup
butter 1/3 cup
salt 1/2 tsp
wasabi (paste) 1 tsp to taste


  1. In a stock pot cover the potatoes with water and bring to a boil.
  2. Boil for 30 minutes or until the potatoes are tender.
  3. Drain the water.
  4. Add a portion of the half and half. Add a portion of the butter. Mash the potatoes. Continue to add until you get the desired consistency.
  5. Add the salt and wasabi paste to taste.
  6. Combine well and serve.