Cuisine : North American : Traditional American : Salads : : : Waldorf Salad
simplefoodie
Author: Simple Foodie

Waldorf Salad

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Servings: 6

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Waldorf Salad Recipe. 3 crunches is probably the best way to describe this salad. Not only is it fresh, fun, and lite. It's crunchy. You have 3 different crunches going on at the same time. You have the crunch of the fruit, vegetable, and nut. You not only hear it but feel it your mouth which makes it kinda of fun.

Ingredients


mayonnaise 1/2 cup
sour cream 3 Tbsps
lemon juice 2 Tbsps
lemon zest 1 Tbsp
sugar 1 tsp
Granny Smith apple 4 cored and chopped into 1/2 inch pieces
celery stalk 2 sliced thin
red seedless grapes 1 1/3 cups cut in half
walnut 1 cup chopped


Directions

  1. In a large bowl combine the mayonnaise, sour cream, lemon juice, lemon zest, and sugar.
  2. Add the chopped apples, sliced celery, and halved grapes. Toss
  3. Cover and place in the refrigerator for at least 2 hours before serving.
  4. Serve on plates and garnish with chopped walnuts.