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Prep Time:
Cooking Time: Servings: 2 |
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Vegetable Couscous Recipe. This is a great dish to make that is full of flavor and color.
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olive oil | 2 Tbsps | |
carrot | 2 | peeled and chopped |
turnip | 1/2 | peeled and chopped |
parsnip | 1 | peeled and chopped |
onion | 1 | peeled and chopped |
cayenne pepper | 1 pinch | |
turmeric | 1 pinch | |
dried ground ginger | 1/2 tsp | |
cinnamon | 1/2 tsp | |
saffron | 1 pinch | |
dried apricot | 1/2 cup | sliced into strips |
garbanzo bean (canned) | 3 Tbsps | |
green pea (frozen) | 1/4 cup | |
couscous | 3/4 cup | |
salt | 1 tsp | to taste |
black pepper | 1/2 tsp | to taste |
cilantro | 1 Tbsp | diced |