Tropical Ceviche

Image	Prep Time: 40 mins Cooking Time: 8 hrs Servings: 4 Change to:	Add to Grocery List Add to Cookbook Reviews and Ratings Customize It!
	1 review Tropical Ceviche Recipe. A delicious combination of fish and citrus flavors. This goes great on tortilla chips topped off with a little hot sauce.

halibut	2 lbs	diced
cilantro	2	chopped
red onion	2	peeled and diced
poblano chile	2	roasted, seeded, & diced
mango	2	peeled, seeded, & diced
papaya	2	peeled, seeded, & diced
avocado	2	pit removed, flesh scooped, and diced
lime juice	1 1/2 cups	freshly squeezed
orange juice	3 cups
soy sauce	2 Tbsps

Place diced fish in a large bowl.
Fold in the cilantro, red onion, poblano chile, mango, papaya, avocado, lime juice, orange juice, and soy sauce.
Cover and refrigerate overnight.
Serve with tortilla chips or saltine crackers.

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