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Prep Time:
Cooking Time: Servings: 4 |
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Thai Beef Salad Recipe. This salad has everything going on. You have the crispiness of the vegetables. The heartiness of the meat that has a spicy taste. And the salty sweetness of the dressing. You put this altogether and you get the perfect combination of flavors that makes one of the best salads ever.
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Beef Marinade | ||
garlic clove | 2 | diced |
garlic clove | 3 | diced |
cilantro | 2 Tbsps | stems only - diced |
white peppercorn | 1 Tbsp | crushed |
fish sauce | 1 1/2 Tbsps | |
soy sauce | 1 1/2 Tbsps | |
sugar | 1 Tbsp | |
flank steak | 1 lb | |
Salad Dressing | ||
bean threads | 1/2 cup | |
peanut oil | 2 Tbsps | |
lemon grass | 1 | lower thick portion only - sliced thin |
kaffir lime leaves | 3 | sliced thin |
red onion | 1/2 | sliced thin |
mint (fresh) | 1/2 cup | leaves only |
lime juice | 1/4 cup | |
fish sauce | 1/4 cup | |
palm sugar | 3 Tbsps | |
Salad Mix | ||
romaine lettuce | 1/2 | chopped |
cherry tomato | 1/2 lb | quartered |
cucumber | 1 | peeled and sliced thin |
green onion | 2 | sliced thin |
black pepper | 1/4 tsp | to taste |