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Prep Time:
Cooking Time: 6 to 8 lb brisket: 1 |
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Texas Brisket Recipe. Having a party and need to feed a large group of people? You won't go wrong with this recipe. The cut of meat is inexpensive and the time that it takes to prepare this meal is repaid with kicked up flavor and juiciness.
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brisket | 6 lbs | |
Rub | ||
cayenne pepper | 2 Tbsps | |
chili powder | 3 Tbsps | |
cumin | 1 Tbsp | |
garlic powder | 2 Tbsps | |
paprika | 1/4 cup | |
black pepper | 1/2 cup | |
kosher salt | 1/2 cup | |
thyme (dried) | 1 Tbsp | |
oregano (dried) | 1 Tbsp | |
BBQ Sauce | ||
ketchup | 2 cups | |
lemon juice | 2 Tbsps | |
mustard | 2 Tbsps | |
cider vinegar | 1 cup | |
Worcestershire sauce | 1/2 cup | |
liquid smoke | 1/2 tsp | |
chili powder | 1/4 cup | |
paprika | 2 Tbsps | |
red pepper flakes | 1 tsp | |
black pepper | 1 tsp | |
water | 3 cups | |
butter | 1/2 cup |