Tabbouleh
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Prep Time:
Cooking Time: Servings: 6 |
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 1 reviewTabbouleh Recipe. This is a refreshing salad or appetizer for any meal and incredibly easy to make.
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Ingredients
| bulghur wheat | 1/3 cup | medium size- soak in water for 1 hour |
| mint (fresh) | 3/4 cup | minced |
| parsley | 3/4 cup | minced |
| green onion | 4 | finely chopped |
| tomato | 2 | medium size - finely chopped |
| lemon juice | 2 Tbsps | |
| olive oil | 1 Tbsp | |
| black pepper | 1 tsp |
Directions
- Placed the cracked wheat in a sieve and press down with your hand or the back of a spoon to squeeze all the water out.
- Combine all the ingredients together and mix thoroughly.
