Author: Simple Foodie

Sweet Grilled Shrimp


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Cooking Time:
Servings: 2

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5 reviews
Sweet Grilled Shrimp Recipe. A beautiful combination of sweet and tangy. Just pinch, twist, and pull. This is the type of dish that you you'll find yourself sucking your fingers because it's just so good.


garlic clove 4 diced
olive oil 2 Tbsps
white distilled vinegar 1 Tbsp
Worcestershire sauce 1/3 cup
white wine 2 Tbsps
black pepper 3/4 tsp
shrimp-medium, frozen & deveined 1 lb thawed
red bell pepper 1/2 seeded and chopped
Cremini mushroom 6 sliced in half
Basting Sauce
unsalted butter 1/4 cup
honey 1/4 cup
Worcestershire sauce 2 Tbsps
skewers 4


  1. In a bowl whisk together the garlic clove, olive oil, white distilled vinegar, Worcestershire sauce, white wine, and black pepper.
  2. Add the shrimp, red bell pepper, and Cremini mushrooms.
  3. Cover and place in the refrigerator for 1 hour. Place the skewers in cold water and set aside.
  4. In a saucepan over low heat melt the butter and stir in the honey and Worcestershire sauce. After it is combined remove from the heat and allow to cool. Reserve a portion of the sauce for dipping and use the rest for basting.
  5. If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
  6. Take a skewer and thread red bell pepper, shrimp, bell pepper, shrimp and mushroom. Repeat.
  7. Place on the grill and baste frequently with basting sauce.
  8. Grill for 2 to 3 minutes on each side.