Author: Simple Foodie

Strawberry Watermelon Gazpacho

Strawberry Watermelon Gazpacho

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Servings: 6

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Strawberry Watermelon Gazpacho Recipe. A refreshing and cool soup for a hot summers day.


watermelon 3 cups chopped
strawberry 2 cups
tomato 2 cups chopped
serrano chile 1
red wine vinegar 2 Tbsps
olive oil 1/4 cup
red onion 1/2 minced
cucumber 1 peeled, seeded, and minced
dill 2 Tbsps minced
salt 1/4 tsp to taste
black pepper 1/4 tsp to taste


  1. In a blender place the watermelon, strawberry, tomato, and serrano chile. Puree.
  2. As the blender is running stream in the red wine vinegar and olive oil.
  3. Remove to a bowl.
  4. Stir in the red onion, cucumber, dill, salt, and black pepper.
  5. Cover and chill in the refrigerator for 30 minutes before serving.