Cuisine : Asian : Chinese : Main Dishes : Meat : : : Stir Fried Chinese Long Bean
simplefoodie
Author: Simple Foodie

Stir Fried Chinese Long Bean

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Stir Fried Chinese Long Bean
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Cooking Time:
Servings: 4

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Stir Fried Chinese Long Bean Recipe. A delicious and quick Chinese recipe.

Ingredients


peanut oil 2 cups
Chinese long bean 1 1/2 lbs cut into 3 inch pieces
ground pork 1 1/2 lbs minced
soy sauce 1 Tbsp
red jalapeño pepper 2 seeded and diced
ginger 1 1 inch piece - peeled and chopped
rice wine 1 Tbsp
sugar 1 tsp
salt 1/2 tsp to taste


Directions

  1. In a wok or large frying pan heat the peanut oil over high heat.
  2. Fry the Chinese long beans for 2 minutes or until soft. Remove to a bowl. This may have to be done in batches.
  3. Drain the oil leaving just enough to fry the minced ground pork. Fry over high heat for about 2 minutes.
  4. Add the soy sauce and mix thoroughly.
  5. Add the red jalapeño peppers and ginger. Mix thoroughly.
  6. Add the sugar, rice wine, and Chinese long beans and mix thoroughly. Stir fry for 1 minute more and add salt to taste.