Author: Simple Foodie

Spinach Salad with Mushrooms and Bacon

Spinach Salad with Mushrooms and Bacon

Prep Time:
Cooking Time:
Servings: 6

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Spinach Salad with Mushrooms and Bacon Recipe. A great lunch salad that is a meal in itself.


red onion 1 1/2 Tbsps minced
Dijon mustard 3 Tbsps
salt 1 Tbsp
white distilled vinegar 2/3 cup
water 2/3 cup warm
Worcestershire sauce 1 tsp
Tabasco Sauce 1 drop to taste
vegetable oil 1 cup
spinach 1 bunch - washed well, ends trimmed
button mushroom 1/2 lb sliced thin
bacon 1/2 lb cooked and crumbled
egg 2 hard boiled and chopped
crouton 1 cup


  1. In a bowl combine the minced red onion, Dijon mustard, salt, vinegar, water, Worcestershire sauce, and Tabasco sauce.
  2. Whisk in the vegetable oil and set aside for 10 to 15 minutes.
  3. In a salad bowl combine the spinach, mushrooms, bacon, chopped eggs, and croutons.
  4. Drizzle the dressing over to taste. Toss and serve.