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Prep Time:
Cooking Time: Omelet: 1 |
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Spanish Omelet Recipe. It just not for breakfast anymore. When travelling in Spain you will find the Tortilla EspaƱola available throughout the day especially at Tapa Bars. It's a very light and fluffy omelet filled with potatoes and onions. 1 Tortilla feeds 4 to 6 people.
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Filling | ||
olive oil | 2 Tbsps | |
red potato | 4 | peeled and sliced thin |
onion | 2 | chopped |
salt | 1/4 tsp | |
Eggs | ||
egg | 8 | beaten |
milk | 1/4 cup | |
salt | 1/4 tsp | |
black pepper | 1/4 tsp | |
olive oil | 2 Tbsps | |
Italian parsley | 2 Tbsps | chopped |