Cuisine : Latin American : Latino : Soups : Meat : : : Sopa Criolla
simplefoodie
Author: Simple Foodie

Sopa Criolla

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Servings: 6

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2 reviews
Sopa Criolla Recipe. This is a classic Peruvian soup that is incredibly easy to make and is a meal in itself. This is a great meal for those cold nights.

Ingredients


olive oil 2 Tbsps
flank steak 1 lb sliced thin into strips
onion 1 chopped
garlic clove 4 diced
tomato 2 chopped in 1/4 inch pieces
oregano (dried) 1 Tbsp
salt 1 tsp
black pepper 1 tsp
chicken broth 8 cups
jalapeno chile 1 chopped - optional
spaghetti 1/4 lb
egg 2 whole
milk 2 cups
parsley 2 Tbsps chopped


Directions

  1. In a stock pot heat the olive oil over high heat.
  2. Add the sliced flank steak and cook until the meat is slightly brown.
  3. Add the onion, garlic, tomato, oregano, salt, and pepper. Combine thoroughly and cook until the onions are translucent.
  4. Add the chicken broth and jalapeno (optional). Bring to a boil.
  5. Add the spaghetti and continue to cook until the spaghetti is cooked.
  6. Add the eggs and allow them to cook until the yolks become hard.
  7. Remove from the heat and add the milk.
  8. Garnish each serving with parsley.


Notes

Remember to remove the soup from the heat before adding the milk. If not it will cut apart.