Author: Simple Foodie

Sopa Conde

Sopa Conde

Prep Time:
Cooking Time:
Servings: 6

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Sopa Conde Recipe. A delicious quick and easy soup for the whole family to enjoy.


ancho chile 5
water 3/4 cup
tomato 4 chopped
onion 1/4
garlic clove 1
tortilla 1 day old
vegetable oil 1/4 cup
refried black beans 2 1/2 cups
chicken broth 4 cups
epazote 2 sprigs
oregano (dried) 1/2 tsp to taste
salt 1/2 tsp to taste
black pepper 1/4 tsp
queso anejo 1/4 lb crumbled
vegetable oil 1/2 cup
tortilla 6 cut into thin strips


  1. Place the ancho chiles and water in a saucepan. Bring to a boil over high heat for 5 minutes.
  2. In a blender combine the tomatoes, onion, garlic, sliced tortillas, ancho chile, and cooking liquid. Blend until it forms a paste.
  3. In a stock pot. Heat the vegetable oil over medium heat.
  4. Add the tomato mixture and bring to a simmer. Stir in the refried black beans, chicken broth, and epazote.
  5. Bring to a boil and lower to a simmer for 5 minutes.
  6. Season with oregano, salt, and black pepper.
  7. For the garnish. Heat the vegetable oil in a frying pan over medium heat. In batches add the strips of tortillas trying not to overcrowd the pan.
  8. Fry for up to 2 minutes and remove to a paper towel covered plate. Repeat.
  9. Serve the soup in bowls. Crumble queso anejo into each bowl and top with the fried tortilla strips.