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Prep Time:
Cooking Time: Servings: 8 |
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Shrimp Etouffee Recipe. Nothing like a bowl of creamy spicy shrimp to put you in a festive mood. One bite will transport you to Bourbon Street in New Orleans on a warm evening surrounded by gas lanterns listening to Zydeco music.
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salt | 2 tsps | |
cayenne pepper | 2 tsps | |
black pepper | 1 tsp | |
white pepper | 1 tsp | |
basil (dry) | 1 tsp | |
thyme (dried) | 1/2 tsp | |
onion | 1/4 cup | chopped |
celery stalk | 1/4 cup | chopped |
bell pepper | 1/4 cup | chopped |
vegetable oil | 1/2 cup | |
all-purpose flour | 3/4 cup | |
seafood stock | 4 cups | |
unsalted butter | 1/2 lb | |
shrimp | 2 lbs | large - peeled & deveined |
green onion | 1 cup | finely chopped |