Shrimp and Grits
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Prep Time:
Cooking Time: Servings: 6 |
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Be The First To Review This RecipeIngredients
| shrimp-shell on 31/40 | 1 lb | |
| olive oil | 1 Tbsp | |
| onion | 1 | |
| celery stalk | 1 | |
| garlic clove | 2 | |
| water | 4 cups | |
| tomato paste | 1 tsp | |
| thyme | 1/2 tsp | |
| bay leaf | 1 | |
| black peppercorn | 1 tsp | |
| lemon zest | 1 pinch | |
| unsalted butter | 2 Tbsps | |
| all-purpose flour | 1 Tbsp | |
| bacon | 2 oz | |
| shallot | 2 | |
| sea salt | 1 tsp | |
| red pepper flakes | 1/2 tsp | |
| black pepper | 1/2 tsp | |
| scallion | 1 | |
| Grits | ||