Author: Simple Foodie

Seared Scallops

Seared Scallops

Prep Time:
Cooking Time:
Servings: 4

Change to:
1 review
Seared Scallops. A quick, simple, and elegant recipe to start off any special occasion.


unsalted butter 2 Tbsps
salt 1/2 tsp to taste
black pepper 1/4 tsp to taste
scallop 12
sherry wine vinegar 3 Tbsps
unsalted butter 2 Tbsps cut into cubes
Italian parsley 1 Tbsp chopped


  1. Grease the inside of a non-stick sauté pan with the butter.
  2. Season the scallops with the salt and pepper.
  3. Place the sauté pan on high heat. The second the butter begins to sizzle add the scallops.
  4. Sear on each side for 2 minutes.
  5. Remove to a plate.
  6. Stir in the sherry wine vinegar.
  7. Add the remaining unsalted butter and Italian parsley. Stir well.
  8. Pour the sauce over the scallops and serve.