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Prep Time:
Cooking Time: Servings: 6 |
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Sandwichito Recipe. Sandwichito means little sandwich And this little sandwich packs a punch of flavor. The sandwich was created by a family from the Yucutan peninsula in Mexico which is known for its use of the spicy habanero chile. The sandwich is a creamy combination of meat with a slight hint of the larger than life taste of the habanero. This is a great appetizer for any party or family gathering.
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Meat | ||
oil | 2 Tbsps | |
ground pork | 1 lb | |
ground beef | 1 lb | |
garlic clove | 2 | diced |
salt | 1 tsp | to taste |
black pepper | 1/2 tsp | to taste |
Sauce | ||
oil | 2 Tbsps | |
red onion | 1 | sliced thin |
garlic clove | 2 | chopped |
salt | 1 tsp | to taste |
black pepper | 1/2 tsp | to taste |
water | 1/2 cup | |
white distilled vinegar | 1/2 cup | |
habanero chile | 2 | seeded & minced - to taste |
Monterey Jack cheese | 1/2 cup | grated - to taste |
mayonnaise | 1/2 cup | to taste |
mustard | 1/2 cup | to taste |
bread -slices | 12 |