Cuisine : North American : Traditional American : Side Dishes : Vegetable : : : Roasted Vegetables
simplefoodie
Author: Simple Foodie

Roasted Vegetables

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Roasted Vegetables
Prep Time:
Cooking Time:
Servings: 6

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Roasted Vegetables Recipe. This is a great side dish with incredible flavor. It's amazing how good root vegetables can be roasted.

Ingredients


red potato 2 lbs washed and quartered
turnip 2 peeled, washed, and chopped
rutabaga 2 peeled, washed, and chopped
parsnip 2 peeled, washed, and chopped
carrot 2 peeled, washed, and chopped
leek 2 white part only -sliced, washed, and chopped
salt 2 Tbsps to taste
black pepper 1 Tbsp to taste
olive oil 2 Tbsps


Directions

  1. Preheat your oven to 400 degrees.
  2. Place all the vegetables in a roasting pan.
  3. Sprinkle the salt and pepper over the vegetables and drizzle with the olive oil.
  4. Place in the oven for 1 hour. Stir the vegetables every 15 minutes.
  5. Add salt and pepper to taste.