Cuisine : European : Italian : Side Dishes : Vegetable : : : Roasted Rosemary Potatoes
simplefoodie
Author: Melissa Varo

Roasted Rosemary Potatoes

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Roasted Rosemary Potatoes
Prep Time:
Cooking Time:
Servings: 4

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Roasted Rosemary Potatoes Recipe. A quick and delicious way to prepare potatoes.

Ingredients


olive oil 2 Tbsps
red potato 2 lbs chopped into quarters
rosemary 2 Tbsps minced
sage 1 Tbsp minced
garlic clove 2 sliced thin
salt 1 1/2 tsps to taste
black pepper 1 tsp to taste


Directions

  1. Preheat your oven to 375 degrees.
  2. In a ovenproof sauté pan heat the olive oil over high heat.
  3. Add the red potatoes and sauté for 5 minutes stirring occasionally.
  4. Stir in the rosemary, sage, garlic cloves, salt, and black pepper.
  5. Place in the oven and roast for 20 minutes. Stir occasionally.
  6. Remove and serve immediately.