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Prep Time:
Cooking Time: Servings: 6 |
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Red Beans Recipe. A must have side for any Cajun and Creole dish. It is so good that you can serve it up with rice and it's a meal in itself.
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red kidney beans | 1/2 lb | soaked in water to cover overnight |
water | 10 cups | |
ham hock | 3 | |
celery stalk | 1 1/4 cups | diced |
onion | 1 cup | diced |
bell pepper | 1 cup | diced |
bay leaf | 3 | |
Tabasco Sauce | 2 tsps | to taste |
thyme (dried) | 1 tsp | |
white pepper | 1 tsp | |
garlic powder | 3/4 tsp | |
oregano (dried) | 3/4 tsp | |
cayenne pepper | 1/2 tsp | |
black pepper | 1/4 tsp |