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Prep Time:
Cooking Time: Cheesecake: 1 |
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Pumpkin Cheesecake Recipe. Tired of Pumpkin Pie? Add this desert to your Thanksgivng table. It is delicious, creamy, and full of your favorite holiday flavors.
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Crust | ||
gingersnap crumbs | 2 cups | |
sugar | 3 Tbsps | |
unsalted butter | 1/2 cup | softened |
pecan halves | 1/4 cup | finely chopped |
Filling | ||
pumpkin - canned | 1 1/2 cups | |
cinnamon | 1 3/4 Tbsps | |
dried ground ginger | 1 Tbsp | |
ground cloves | 2 1/2 tsps | |
nutmeg | 2 1/2 tsps | |
allspice (ground) | 1 tsp | |
cream cheese | 2 1/2 lbs | brought to room temperature |
sugar | 1 1/3 cups | |
vanilla extract | 1 tsp | |
egg | 5 | brought to room temperature |
egg yolk | 2 | brought to room temperature |