Author: Simple Foodie

Prosciutto Palmiers


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Cooking Time:
Servings: 10

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Prosciutto Palmiers Recipe. A fast and simple way to make an hors d'oeuvre that will wow your guests. Light, fluffy, and full off flavor. A perfect addition to you next cocktail party.


puff pastry - frozen 1 lb thawed
Creole mustard 1/2 cup
prosciutto 1/4 lb thinly sliced
Parmesan cheese 1/2 cup grated
egg 1 beaten


  1. Preheat oven to 400 degrees.
  2. Take 1 sheet of the puff pastry, open up, and place on a lightly floured surface. Using a rolling pin roll it out to half its current thickness.
  3. Spread the mustard in the middle of the puff pastry sheet within 1 inch from the sides. Place prosciutto slices over the mustard.
  4. Sprinkle parmesan cheese over the prosciutto.
  5. Lengthwise start tightly rolling one end to the middle. Starting from the other side start rolling to the middle
  6. Slice into 3/4 inch slices.
  7. Repeat with the other sheets.
  8. Place the slices 1 inch apart on an ungreased baking sheet. Brush with egg wash and bake for 7 to 8 minutes. Flip the slices over and brush with the remaining egg wash and bake for an additional 7 to 8 minutes. Remove to a wire rack to cool and serve.


Any spicy mustard to your liking can be used instead of the Creole mustard.