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Prep Time:
Cooking Time: Servings: 6 |
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Potato Salad Recipe. An all-American classic for any barbeque or picnic. It has your smooth creamy flavor and texture with a little crunch from the onion and celery.
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yukon gold potato | 3 1/2 lbs | peeled and chopped into 1/2 inch pieces |
bread-and-butter-pickle-juice | 1/4 cup | |
mayonnaise | 3/4 cup | |
buttermilk | 1/3 cup | |
Dijon mustard | 1 1/3 Tbsps | |
sugar | 1 tsp | |
black pepper | 1/2 tsp | |
egg | 3 | boiled, peeled, and chopped |
red onion | 1/4 | diced |
celery stalk | 1 | diced |
radish | 4 | peeled and diced |
bacon | 1/4 lb | fried and diced |
oil | 2 Tbsps |