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Prep Time:
Cooking Time: Servings: 6 |
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Pot Roast Recipe. They say that the smells and tastes of food evokes memories. This recipe will bring back memories of home as this is probably the best known family recipe. There is nothing like coming home and smelling a pot roast cooking in oven.
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beef chuck roast - boneless | 3 lbs | patted dry |
salt | 1/4 cup | to taste |
black pepper | 2 Tbsps | to taste |
olive oil | 2 Tbsps | |
onion | 1 | chopped |
garlic clove | 3 | minced |
tawny port | 1 1/2 cups | |
beef broth | 2 cups | |
Worcestershire sauce | 2 Tbsps | |
tomato - chopped (canned) | 3 1/2 cups | |
bay leaf | 3 | |
oregano (dried) | 1 Tbsp | |
thyme (dried) | 1 Tbsp | |
gingerroot | 1/4 cup | minced |
brown sugar | 1 Tbsp | packed tightly |
carrot | 3/4 lb | peeled and cut diagonally into 3/4 inch slices |
parsnip | 1/2 lb | peeled and cut diagonally into 3/4 inch slices |
turnip | 1/2 lb | peeled and cut diagonally into 3/4 inch slices |
button mushroom | 1/2 lb | cut into 1/2 inch slices |
cornstarch | 3 Tbsps | |
water | 3 Tbsps |