Author: Simple Foodie

Pork Chops with Apple Chutney

Pork Chops with Apple Chutney

Prep Time:
Cooking Time:
Servings: 4

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Pork Chops with Apple Chutney. We've all heard the phrase "Pork Chops and Apple Sauce." Well here's a new twist to the classic combination.


Apple Chutney
olive oil 2 Tbsps
red onion 1/2 diced
garlic clove 1 diced
coriander seeds 1 tsp
black peppercorn 6
sugar 1/3 cup
cider vinegar 1/4 cup
honey 1/3 cup
Granny Smith apple 3 peeled, cored, and diced
Italian parsley 2 Tbsps minced
salt 1 1/2 tsps to taste
black pepper 1/2 tsp to taste
Pork Chops
olive oil 1/4 cup
pork chop 4 thin cut
salt 1 Tbsp to taste
black pepper 1/4 tsp to taste


  1. In a sauté pan heat the olive oil over medium heat.
  2. Add the red onion and garlic clove and sauté until the onions are translucent.
  3. Add the coriander seed, black peppercorn and sugar. Stir in the cider vinegar and honey.
  4. Add the apples and cook for about 5 minutes covered on low heat. Remove from the heat and set aside.
  5. Heat an additional sauté pan with olive oil over high heat. Season the pork chops with salt, black pepper, and Italian parsley.
  6. Fry the pork chops for 3 minutes on each side.
  7. Place the chutney on a plate and top with the cooked pork chop. Serve immediately.