simplefoodie
Author: Simple Foodie

Poinsettia

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Poinsettia

Prep Time:
Cooking Time:
Servings: 8

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Ingredients


orange 1
Triple Sec 1 cup
cranberry juice 2 cups chilled
champagne 6 cups chilled


Directions

  1. Using a vegetable peeler peel the skin off the orange avoiding the white bitter portion.
  2. Pour 2 tbsp of the triple sec into a champagne glass.
  3. Pour 1/4 cup of the cranberry juice into the champagne glass.
  4. Top with champagne.
  5. Twist an orange peel slice and garnish the glass.
  6. Serve.