Poinsettia
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Prep Time:
Cooking Time: Servings: 8 |
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Ingredients
orange | 1 | |
Triple Sec | 1 cup | |
cranberry juice | 2 cups | chilled |
champagne | 6 cups | chilled |
Directions
- Using a vegetable peeler peel the skin off the orange avoiding the white bitter portion.
- Pour 2 tbsp of the triple sec into a champagne glass.
- Pour 1/4 cup of the cranberry juice into the champagne glass.
- Top with champagne.
- Twist an orange peel slice and garnish the glass.
- Serve.