Pico de Gallo
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Prep Time:
Cooking Time: Cups: 2 |
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Pico de Gallo Recipe. This is the classic Mexican salsa.
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Be The First To Review This RecipeIngredients
| tomato | 3 | chopped |
| red onion | 1 | medium - chopped |
| serrano chile | 4 | chopped |
| cilantro | 1/2 cup | chopped |
| salt | 1 tsp | to taste |
| lime | 1 | juiced |
Directions
- Combine the tomatoes, red onion, and cilantro.
- Sprinkle with salt and mix.
- Add the lime juice and mix.
- Cover and refrigerate for 1 hour.