Pasta with Peas and Pancetta
|
Image
|
Prep Time:
Cooking Time: Servings: 6 |
|
 6 reviewsPasta with Peas and Pancetta Recipe. A delicious pasta with tasty bits of pancetta and peas.
|
||
Ingredients
| Sauce | ||
| olive oil | 2 Tbsps | |
| pancetta | 1/2 lb | chopped |
| yellow onion | 1/2 | chopped |
| garlic clove | 6 | crushed |
| carrot | 1 | diced |
| celery stalk | 1 | diced |
| white wine | 1 cup | |
| tomato - chopped (canned) | 1 3/4 lbs | |
| basil (dry) | 1 Tbsp | |
| Italian parsley | 2 Tbsps | chopped |
| red pepper flakes | 1/4 tsp | |
| salt | 1/2 tsp | |
| black pepper | 1/4 tsp | |
| pea (frozen) | 1 cup | |
| pasta | 1 lb | |
| Parmesan cheese | 1/2 cup | grated |
| Pasta | ||
| water | 12 cups | |
| salt | 2 Tbsps | |
Directions
- In a saucepan heat the olive oil over medium heat. Add the pancetta. Sauté until it starts to become crispy.
- Add the onion, garlic, carrot, and celery. Sauté until the onion is translucent.
- Stir in the white wine and tomatoes.
- Stir in the basil, Italian parsley, red pepper flakes, salt, and black pepper. Cook uncovered for 15 minutes.
- Stir in the peas and cook for an additional 5 minutes.
- In a stockpot bring the water to a boil. Add the salt to the boiling water.
- Place the pasta in the boiling water and cook uncovered for 5 to 7 minutes. When the pasta is al dente remove the pasta from the water to the sauté pan.
- Combine the pasta with the sauce and increase the heat to high. Cook for 2 minutes.
- Add the grated Parmesan cheese. Stir well and remove to a platter to serve.