Pappardelle with Porcini Mushrooms and Shrimp

Directions

1. Wash and clean the fresh mushrooms. Cut the tough part of the stem off. Remove the stem and slice the mushroom heads into 1/4 inch strips.
2. In a stockpot bring enough water to cook the pasta to a boil. Add salt to the boiling water. Place spaghetti in the boiling water and cook uncovered for 7 minutes or al dente.
3. In a large sauté pan heat the olive oil over medium heat. Add the mushroom stems and sauté for one minute.
4. Add the sliced mushrooms and shrimp. Saute for 2 minutes.
5. Stir in the white wine, chicken broth, and chopped Italian parsley. Add salt and pepper to taste. Saute for 2 minutes.
6. Stir in the chopped tomatoes and al dente pasta. Saute for an additional 1 to 2 minutes and serve immediately.