Author: Simple Foodie

Oxtail Soup

Oxtail Soup

Prep Time:
Cooking Time:
Servings: 4

Change to:
Oxtail Soup Recipe. This is a meal in itself. Warm up some good bread and have this hearty dish.


oxtail 1 1/2 lbs cut into 1 inch pieces
turnip 1 peeled and diced
parsnip 1 peeled and diced
carrot 2 peeled and diced
celery stalk 2 diced
onion 1 peeled and diced
barley 2 Tbsps
garlic clove 4 peeled and diced
parsley 1/4 cup diced
chicken broth 8 cups
salt 1/4 tsp to taste
pepper 1/4 tsp to taste
butter 2 Tbsps


  1. In a stock pot over medium heat melt the butter.
  2. Add the oxtail and brown on all sides. Remove the oxtail.
  3. Add the turnip, parsnip, carrot, celery, and onion to the pot. Stir and cook until the onions are translucent.
  4. Add the barley, garlic, Italian parsley, chicken stock, and browned oxtails. Cover.
  5. Bring to a boil and lower the heat to a simmer. Cook for 2 1/2 hours.
  6. As the soup cooks foam will form at the top. Skim the foam periodically.