Author: Simple Foodie

Mustard Mashed Potatoes


Prep Time:
Cooking Time:
Servings: 6

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Mustard Mashed Potatoes Recipe. These potatoes are amazing. The Dijon mustard is the missing link. It gives a hint of richness and spiciness to a great tasting potato. No gravy is needed.


Boiling Potatoes
water 8 cups
yukon gold potato 3 lbs peeled and quartered
salt 2 Tbsps
Flavor Components
unsalted butter 1/2 cup to taste
cream 2 cups to taste
Dijon mustard 3 Tbsps to taste
salt 1 tsp to taste
black pepper 1/4 tsp to taste


  1. In a large stock pot combine the water, Yukon gold potatoes, and salt.
  2. Bring to a boil over high heat and cook for 30 minutes or until the potatoes are tender.
  3. Drain the water.
  4. Add the butter and cream in batches while mashing the potatoes to a desired consistency.
  5. Add the Dijon mustard and continue mashing.
  6. Add salt and pepper to taste.