Marinated Mozzarella
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Prep Time:
Cooking Time: Servings: 6 |
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Marinated Mozzarella Recipe
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Be The First To Review This RecipeIngredients
| mozzarella cheese | 3/4 lb | 3/4 inch thick and cut into bite size cubes |
| olive oil | 1/2 cup | |
| lemon | 1/2 | juiced |
| parsley | 1 Tbsp | chopped |
| basil (fresh) | 1 Tbsp | |
| red pepper flakes | 1/4 tsp |
Directions
- In a bowl combine the olive oil, lemon juice, parsley, basil, and red pepper flakes.
- Add the mozzarella cubes and toss.
- Cover with plastic wrap and let it stand for 2 hours at room temperature before serving.
Notes
When you go to your deli counter tell them to cut the mozzarella 3/4 inch thick.