Author: Simple Foodie

Lentil and Potato Salad

Lentil and Potato Salad

Prep Time:
Cooking Time:
Servings: 4

Change to:
Lentil and Potato Salad Recipe


lentil 3/4 cup dried
salt 1 tsp
water 2 3/4 cups
potato 4 small to medium-washed
onion 1 large - finely chopped
garlic clove 3 peeled, crushed, chopped
parsley 1 Tbsp chopped
basil (dry) 1 Tbsp chopped
savory (dried) 1 Tbsp
tarragon (dry) 1 Tbsp
scallion 4 finely minced
olive oil 1/4 cup
red wine vinegar 2 Tbsps
pepper 1/2 tsp


  1. In a saucepan combine the lentils, water, and salt.
  2. Bring to a boil and cook for 45 minutes or until the lentils are tender.
  3. In a stockpot combine the potatoes with enough water to cover and bring to a boil. Reduce the heat to a simmer and cook 35 minutes or until the potatoes are tender.
  4. Drain both the lentils and potatoes.
  5. Chop the potatoes into cubes and combine with the lentils.