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Prep Time:
Cooking Time: Servings: 4 |
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Lentil and Potato Salad Recipe
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lentil | 3/4 cup | dried |
salt | 1 tsp | |
water | 2 3/4 cups | |
potato | 4 | small to medium-washed |
onion | 1 | large - finely chopped |
garlic clove | 3 | peeled, crushed, chopped |
parsley | 1 Tbsp | chopped |
basil (dry) | 1 Tbsp | chopped |
savory (dried) | 1 Tbsp | |
tarragon (dry) | 1 Tbsp | |
scallion | 4 | finely minced |
olive oil | 1/4 cup | |
red wine vinegar | 2 Tbsps | |
pepper | 1/2 tsp |