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Cuisine : European : French : Drinks : : Kir Royal
Author: Simple Foodie

Kir Royal

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Kir Royal

Prep Time: 2 mins
Cooking Time: 1 min
Servings: 1

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Kir Royal Recipe

Ingredients


creme de cassis 1 tsp
champagne 3/4 cup
lemon zest 1 tsp to taste


Directions

  1. Pour the creme de cassis into a champagne glass.
  2. Add the champagne to the glass.
  3. Take a piece of lemon zest and gently twist and place on the rim of the glass.


Notes

To prepare the lemon zest take a vegetable peeler and gently peel the skin off a lemon. Using a knife slice off the ends lengthwise to get a uniform piece of lemon zest.


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