Author: Simple Foodie

Jamaican Jerk Chicken Wings


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Cooking Time:
Servings: 10

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3 reviews
Jamaican Jerk Chicken Wings Recipe. Tired of the same old wings from upstate New York. Then get a little I-ree Man and try these wings. No need to dip these wings because they have all the flavor you'll need with a little heat.


habanero chile 2 stem removed
green onion 1 chopped
shallot 2 chopped
onion 1 chopped
garlic clove 2 chopped
ginger 1 Tbsp grated
thyme 2 tsps chopped
allspice (ground) 2 tsps
vegetable oil 3 Tbsps
soy sauce 3 Tbsps
lime juice 3 Tbsps
brown sugar 2 Tbsps
salt 2 Tbsps
black pepper 1 tsp
water 1 cup
chicken wing - frozen 5 lbs defrosted


  1. To make the Jerk marinade place the following items in a blender: habanero chile, green onion, shallots, onion, garlic clove, ginger, thyme, allspice, vegetable oil, soy sauce, lime juice, brown sugar, salt, black pepper, and water.
  2. Blend until it is a smooth paste.
  3. Place the chicken wings in plastic bags. Depending on the amount of wings more bags may be necessary.
  4. Pour in the Jerk marinade evenly into the plastic bags. And make sure every wings gets covered with the Jerk marinade. Seal the bags.
  5. Refrigerate for at least 8 hours or overnight.
  6. Preheat your oven to 450 degrees.
  7. Arrange the wings in one layer on an oiled rack set over a foil-lined baking sheet. Spoon the marinade over them and bake in the upper third of the preheated 450°F oven for 30-35 minutes, or until they are cooked through.
  8. Remove and serve.


You may need a couple of oiled racks set over foil-lined baking sheets.