Jamaican Jerk Chicken Wings
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Prep Time:
Cooking Time: Servings: 10 |
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 3 reviewsJamaican Jerk Chicken Wings Recipe. Tired of the same old wings from upstate New York. Then get a little I-ree Man and try these wings. No need to dip these wings because they have all the flavor you'll need with a little heat.
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Ingredients
| habanero chile | 2 | stem removed |
| green onion | 1 | chopped |
| shallot | 2 | chopped |
| onion | 1 | chopped |
| garlic clove | 2 | chopped |
| ginger | 1 Tbsp | grated |
| thyme | 2 tsps | chopped |
| allspice (ground) | 2 tsps | |
| vegetable oil | 3 Tbsps | |
| soy sauce | 3 Tbsps | |
| lime juice | 3 Tbsps | |
| brown sugar | 2 Tbsps | |
| salt | 2 Tbsps | |
| black pepper | 1 tsp | |
| water | 1 cup | |
| chicken wing - frozen | 5 lbs | defrosted |
Directions
- To make the Jerk marinade place the following items in a blender: habanero chile, green onion, shallots, onion, garlic clove, ginger, thyme, allspice, vegetable oil, soy sauce, lime juice, brown sugar, salt, black pepper, and water.
- Blend until it is a smooth paste.
- Place the chicken wings in plastic bags. Depending on the amount of wings more bags may be necessary.
- Pour in the Jerk marinade evenly into the plastic bags. And make sure every wings gets covered with the Jerk marinade. Seal the bags.
- Refrigerate for at least 8 hours or overnight.
- Preheat your oven to 450 degrees.
- Arrange the wings in one layer on an oiled rack set over a foil-lined baking sheet. Spoon the marinade over them and bake in the upper third of the preheated 450°F oven for 30-35 minutes, or until they are cooked through.
- Remove and serve.
Notes
You may need a couple of oiled racks set over foil-lined baking sheets.