Cuisine : Asian : Thai : Appetizers : Meat : : : Grilled Thai BeefSataysimplefoodie
Author: Jet Tila

Grilled Thai Beef

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Grilled Thai Beef
Prep Time:
Cooking Time:
Servings: 4

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Grilled Thai Beef Recipe

Ingredients


flank steak 1 1/2 lbs
garlic clove 2 diced
cilantro 2 Tbsps stems only - diced
white peppercorn 1 Tbsp crushed
fish sauce 1 1/2 Tbsps
soy sauce 1 1/2 Tbsps
sugar 1 Tbsp
Special Equipment
skewers 8


Directions

  1. Place your flank steak flat on a cutting board.
  2. Using your knife cut accross the top of the the steak in the direction of the grain to get thin slices that are about 1 inch wide, 1/4 inch thick, and 4 inches long.
  3. Take a skewer and thread through the meat lengthwise like you're sewing a piece of fabric. Leave 2 inches of skewer open at the bottom.
  4. Combine the diced garlic, cilantro stems, crushed white peppercorns, fish sauce, soy sauce, and sugar.
  5. Place the skewered meat in a shallow baking dish and pour the sauce over the meat.
  6. Marinate for 1 hour.
  7. Prepare your grill for high heat.
  8. Grill on each side for about 2 to 5 minutes until cooked through.


Notes

When grilling the Thai beef keep the lower two inches of the skewers away from the direct heat of the grill. This will insure that the skewers do not burn.