Author: Simple Foodie

Grilled Portobello Mushroom Salad

Grilled Portobello Mushroom Salad

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Cooking Time:
Servings: 4

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3 reviews
Grilled Portobello Mushroom Salad with Balsamic Vinaigrette Recipe. When describing a grilled Portobello you might as well be talking about a great grilled steak. This mushroom is juicy, tender, and full of flavor. When added to a salad it's a meal in itself.


olive oil 3/4 cup
balsamic vinegar 1/2 cup
salt 1 tsp
black pepper 1/4 tsp
portobello mushroom 2 stems removed
baby lettuces and greens 6 cups
cherry tomato 1 lb sliced into quarters


  1. In a bowl combine whisk together the olive oil, balsamic vinegar, salt, and pepper.
  2. Place the portobello mushrooms in a a baking dish and cover with the vinaigrette. Allow to sit at room temperature for 10 minutes.
  3. If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
  4. Grill for 5 to 6 minutes per side and remove. Place in same baking dish and swish the mushrooms around in the vinaigrette on both sides.
  5. In a salad bowl combine the baby lettuces and cherry tomatoes.
  6. Slice the portobello mushrooms and place in salad bowl.
  7. Drizzle the remaining vinaigrette over the salad.
  8. Toss and serve.