Cuisine : North American : Tex Mex : Side Dishes : Vegetable : : : Grilled Corn with Chile Lime Butter
simplefoodie
Author: Simple Foodie

Grilled Corn with Chile Lime Butter

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Grilled Corn with Chile Lime Butter
Prep Time:
Cooking Time:
Servings: 4

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Grilled Corn with Chile Lime Butter Recipe. Layers of flavor is what you get from this recipe. You start with fresh sweet corn that you grill to add the smoky flavor. Then you top it with a creamy citrus infused butter with a hint of heat.

Ingredients


Chile Lime Butter
unsalted butter 1/2 cup softened
garlic clove 3 diced
chili powder 1 tsp
paprika 1 pinch
cumin 1 pinch
lime 1/2 juiced
cilantro 3 Tbsps chopped
salt 1/2 tsp to taste
black pepper 1/4 tsp to taste
corn
corn 4 husk and silk removed


Directions

  1. In a bowl whip together the butter, garlic, chili powder, paprika, cumin, lime juice, cilanto, salt, and pepper to taste.
  2. Refrigerate for 30 minutes.
  3. Warm your grill to medium heat.
  4. Remove the butter from the refrigerator to soften.
  5. Place the corn on the grill and cook for a total of 20 minutes. Turn the corn every 5 minutes.
  6. Remove the corn from the grill and spread with the butter.