Author: Simple Foodie

Grilled Corn on the Cob

Grilled Corn on the Cob

Prep Time:
Cooking Time:
Servings: 6

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Grilled Corn on the Cob Recipe. Corn wrapped in bacon? Sounds crazy I know. Here's the reasoning. The bacon provides a barrier between the grill and the corn which protects it from burning. At the same time it allows the wonderful smoke flavor of the grill to permeate the corn.


corn 6 husks, silks removed, and washed
bacon 1 lb
butter 1 cup


  1. Warm your grill to medium heat.
  2. Wrap each piece of corn with 2 slices of bacon. Secure with tootpicks.
  3. Place on the grill and cook for a total of 20 minutes. Turn the corn every 5 minutes.
  4. Remove from the grill.
  5. Remove the bacon.
  6. Top with slices of butter and serve.