Image
|
Prep Time:
Cooking Time: Servings: 4 |
|
Green Beans with Roasted Shallots Recipe
|
shallot | 1/2 lb | peeled and cut in half |
olive oil | 1/4 cup | |
balsamic vinegar | 2 Tbsps | |
salt | 2 Tbsps | |
black pepper | 1 1/2 tsps | |
green bean | 1 lb | stem ends trimmed |