Author: Simple Foodie

Fine Herb Omelette

Fine Herb Omelette

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Cooking Time:
Servings: 2

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Fine Herb Omelette Recipe. A fresh variation on the classic omelette recipe. Simple, lite, and delicious.


egg 5 beaten
salt 1 pinch
black pepper 1 pinch
Italian parsley 1 Tbsp minced
tarragon 1 Tbsp minced
chive 1 Tbsp minced
chervil 1 Tbsp minced
olive oil 2 Tbsps
unsalted butter 2 Tbsps


  1. In a bowl combine the beaten eggs, salt, black pepper, Italian parsley, tarragon, chive, and chervil.
  2. Heat the olive oil and unsalted butter in a 10 inch non-stick sauté pan.
  3. Pour in the beaten egg and scrape the bottom with a rubber spatula to form a solid base.
  4. Using the rubber spatula fold over the other side.
  5. Slide out of the pan and serve.