Fine Herb Omelette
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Prep Time:
Cooking Time: Servings: 2 |
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 1 reviewFine Herb Omelette Recipe. A fresh variation on the classic omelette recipe. Simple, lite, and delicious.
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Ingredients
| egg | 5 | beaten |
| salt | 1 pinch | |
| black pepper | 1 pinch | |
| Italian parsley | 1 Tbsp | minced |
| tarragon | 1 Tbsp | minced |
| chive | 1 Tbsp | minced |
| chervil | 1 Tbsp | minced |
| olive oil | 2 Tbsps | |
| unsalted butter | 2 Tbsps |
Directions
- In a bowl combine the beaten eggs, salt, black pepper, Italian parsley, tarragon, chive, and chervil.
- Heat the olive oil and unsalted butter in a 10 inch non-stick sauté pan.
- Pour in the beaten egg and scrape the bottom with a rubber spatula to form a solid base.
- Using the rubber spatula fold over the other side.
- Slide out of the pan and serve.
