Author: Simple Foodie

Fig Tapenade

Fig Tapenade

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Servings: 4

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2 reviews
Fig Tapenade Recipe. An incredible spread for slices of crusty bread or crackers. The slight sweetness of the figs adds a complimentary layer of flavor to this savory spread.


nicoise olive 2/3 cup pitted and finely chopped
caper 2 Tbsps drained, rinsed and finely chopped
fig 4 stem removed and finely chopped


  1. Combine the nicoise olives, capers, and figs.
  2. Mix well and serve with crackers.


The recipe can also be made with the use of food processor. Place all the ingredients in the food processor and pulse until you get your desired consistency. If you cannot find nicoise olives the kalamata variety is a suitable substitute.