Author: Simple Foodie

Fifth Street Bistro House Dressing


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Cups: 2

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Fifth Street Bistro Salad Dressing Recipe. This is a great salad dressing to have handy at all times. Best served on frisee, baby romaine, and radicchio


sugar 1/2 cup
salt 3/4 tsp
celery seed 1 1/2 tsps
paprika 1 1/2 tsps
garlic powder 1 1/2 tsps
onion powder 1 1/2 tsps
dry mustard 1 1/2 tsps
vegetable oil 3/4 cup
olive oil 1/2 cup
red wine vinegar 3 Tbsps
balsamic vinegar 3 Tbsps


  1. In a bowl combine the sugar, salt, celery seed, paprika, garlic powder, onion, and dry mustard.
  2. Whisk in the vegetable oil.
  3. Whisk in the olive oil.
  4. Whisk in the red wine vinegar.
  5. Whisk in the balsamic vinegar.
  6. Serve.


The dressing can be stored in your refrigerator for up to 2 weeks.