Author: Simple Foodie



Prep Time:
Cooking Time:
Servings: 4

Change to:
Elote Recipe. The only way to eat corn when in Mexico. Now you can do it at home.


corn 4
mayonnaise 3 Tbsps
lime juice 2 tsps
Parmesan cheese 2 Tbsps
chili powder 1/2 tsp
cayenne pepper 1/4 tsp
cumin 1/4 tsp
salt 1 pinch


  1. If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
  2. Grill the corn for 12 minutes total. Continually move the corn so each side is grilled.
  3. In a bowl whisk together the mayonnaise and lime juice.
  4. In a separate bowl mix together the Parmesan cheese, chili powder, cayenne pepper, cumin, and salt.
  5. Spread the mayonnaise mix over the corn.
  6. Sprinkle the cheese mix over the corn.