Author: Simple Foodie

Curried Rice Salad

Curried Rice Salad

Prep Time:
Cooking Time:
Servings: 6

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Curried Rice Salad Recipe. A delicious rice salad that has a bit of kick and little crunch.


chicken broth 2 cups
rice 1 cup
red onion 1/2 chopped
jalapeno chile 1 seeded and minced
red bell pepper 1/2 seeded and chopped
bell pepper 1/2 seeded and chopped
olive oil 3 Tbsps
sugar 1 1/2 tsps
raisin 1/2 cup
artichoke hearts - marinated 3/4 lb
mayonnaise 1/2 cup
curry powder 1 1/2 Tbsps
chili oil 1 1/2 tsps
ginger 1 Tbsp chopped
peanut 1/2 cup
green onion 3 sliced thin


  1. In a saucepan heat the chicken broth over high heat. Bring to a boil.
  2. Add the rice and bring to a boil. Lower to a simmer. Cover and cook for 18 to 20 minutes.
  3. Strain the marinating liquid from the artichoke hearts and place into a bowl. Stir in the mayonnaise, curry powder, chili oil, and ginger.
  4. In a sauté pan heat the olive oil over medium heat. Add the red onion, jalapeno, red bell pepper, bell pepper, and strained artichoke hearts. Sauté until the onion is translucent.
  5. In a large bowl combine the rice, sautéed vegetables, peanuts, green onions, and mayonnaise mixture.
  6. Mix well and refrigerate overnight.