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Prep Time:
Cooking Time: Servings: 6 |
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Cuban Fried Eggs. If you're a fan of runny egg yolks then this is the dish for you.
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Rice | ||
rice, long white grain | 2 cups | |
olive oil | 2 Tbsps | |
salt | 2 tsps | |
water | 4 cups | |
Eggs | ||
olive oil | 1 cup | |
garlic clove | 1 | crushed |
egg | 6 | |
salt | 1/4 tsp | to taste |
black pepper | 1 pinch | to taste |