Author: Simple Foodie

Creamy Carrot Soup

Creamy Carrot Soup

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Cooking Time:
Servings: 4

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Creamy Carrot Soup. A quick and delicious Mexican soup. Warm up some tortillas and enjoy this beautiful soup.


chicken breast 1
carrot 1 lb peeled and sliced
onion 1/2 chopped
garlic clove 2 crushed
salt 1/2 tsp to taste
water 6 cups
chipotle chile (canned) 1
evaporated milk 2 1/2 cups
black pepper 1/4 tsp to taste


  1. In a stock pot combine the chicken, carrots, onion, garlic, salt, and water. Bring to a boil and lower to a simmer for 20 minutes.
  2. Remove the chicken and slice into pieces.
  3. In batches place the chicken slices, carrots, onion, garlic, chipotle and cooking liquid in a blender. Blend until it is creamy.
  4. In another stock pot pour in the evaporated milk and begin to warm over medium heat.
  5. Slowly add the creamy chicken mixture and stir.
  6. Bring to a simmer and cook for an additional 5 minutes.
  7. Add salt and black pepper to taste.
  8. Serve.